Fois gras and friends

I had an excellent weekend! Family, my friend Aris, good food and great wine.
Foie Gras, fiorentina, risotto with sea food, goat cheese (9 different ones!!!), and again foie gras! I adore it! I would eat it day and night!
We had, as usual, the apéro, and then a variety of wines that perfectly accompanied the food. Gattinara, Morellino di Scansano and so on!
And after all that...relax on the big terrasse facing the lake, with tons of magazines, a hot Nespresso (what else??) and a cigarette.
We'll do it again, hopefully next week.